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In the ocean, pink salmon have steel blue to blue-green backs,silver sides, and a white belly. Large, oval, black spots cover the back, adipose fin and both lobes of the tail. Spawning fish have dark backs with a pinkish wash and green blotches on their sides. Males develop a strongly hooked snout and sharp teeth, and an enormous hump behind the head. This gives the fish its other common name, “humpback salmon”, or “humpy”.
Range And Abundance
Life History
Due to the two year life cycle, the pink salmon runs in odd and even numbered years are genetically separate. These distinct populations can look slightly different and have much different run sizes.
Economic Importance
Cultural Importance Pink salmon are mainly used as food by Alaska Natives living along the coast. They are caught in gill nets and beach seines and dried or canned.
Salmon EggsThe number of eggs produced by a female pink salmon can range from 800 to over 2,000 depending on the size of the fish. The eggs are deposited in a series of gravel nests, called redds. The female makes a redd by swishing her tail in the water to move sediment and fine gravel and create a depression in the stream bed. Up to 85% of the eggs can be lost before hatching. Low oxygen levels, freezing, water pollution, and predation by fish, insects and birds are all threats at this stage. Excess sediment in the water is also extremely detrimental as it can smother eggs or cover the redd, trapping fish inside.
A newly hatched salmon is called an alevin. At this stage, it looks like a thread with eyes and has a yolk sack which provides all nutrition for the fish through the winter. Pink salmon alevin remain in the redd until the yolk sac is absorbed. This occurs between April and early June. At this point, they work their way up through the gravel and become free- swimming, feeding fry. Alevin must have cold, clear, oxygen-rich water to remain healthy. Excessive sediment in the water is one of the greatest dangers to salmon at this stage. It can smother newly-hatched fish or cover the top of the redd, trapping the alevins inside. Aquatic insects and other fish are the primary predators of alevin.
Fry StagePink salmon fry begin to move downstream to the sea almost as soon as they emerge from the gravel. The tiny fish hide in stream gravels during the day and travel at night. This journey may only take a day for fish that hatched in coastal streams. Fry stay in coastal estuaries for about a month before beginning to move offshore. Many fry are taken by birds, fish and other animals during this period.
Smolt StageMany physical changes occur in a young salmon to help it make the transition from a freshwater to saltwater existence. One of the primary changes occurs in the gills and kidneys as they change so that they can process salt water. The young fish remain in estuaries and tidal creeks for several months feeding on plankton and larval tunicates. They gradually move into deeper, saltier water, but remain near shore.
Ocean Stage AdultPink salmon spend 18 months in salt water. As they grow larger, their diet begins to include small fish as well as various types of plankton. Adult Alaskan pink salmon can be found in most of the northeast Pacific ranging from the Bering Sea, out the Aleutian chain, and as far south as the California coast.
Spawning StagePink salmon reach sexual maturity at 2 years of age. They begin to return to spawn anytime from June to late September depending on the location and distance from salt water. Pink salmon have a weaker homing instinct than other salmon species and often stray far from their natal stream to spawn. The male salmon guards the female from other males while the she rapidly pumps her tail to wash out a depression in the stream gravels. As she deposits her eggs, they are fertilized by the male. The female salmon then moves directly upstream and uses the same tail movements to dig again and cover the eggs.
Text by USFWS staff
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